Iron City Ink
Dean Robb is far from a stranger to the food scene. After years in the industry, including 17 years working at Bottega Restaurant and Bottega Café with James Beard Award-winning chef Frank Stitt, it was time Robb gave Birmingham a new restaurant concept.
When owner and operator Robb opened Blueprint on 3rd, an American-food brasserie also known as B3, he knew exactly the kind of high standards, fresh food and undeniably friendly atmosphere it takes for a restaurant to be a success. He also knew there was a gap in American eateries in Birmingham.
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